¨Les Chefs¨ When gastronomy and perfumery jibe

Watch as fragrance designer Ruby Brown sets the table and challenges aspiring chefs to create a main course meal with ingredients common to the culinary and perfume worlds. From vanilla to herbs to citrus, discover beautifully fragrant dishes, elaborate recipes and remarkable skills performed by the young chefs. The similarities in both worlds are such that you can almost smell the results.

Read the article (French)